Discover the unique flavors of the Côte d'Azur.
A region rich in fresh products and culinary traditions that will awaken your senses.
The Côte d'Azur enjoys an abundance of fresh products which are the basis of its colored and tasty kitchen .
Enjoy the sun -drenched fruits and vegetables, such as tomatoes, zucchini, and peppers, which are the stars of many local dishes.
The Mediterranean climate is also ideal for the cultivation of aromatic herbs such as thyme, rosemary and basil.
Do not forget the olives and their oil, essential to southern cuisine.
Discover the delights of the Côte d'Azur with classics such as Niçoise Slade , prepared with local ingredients such as tomatoes, green beans, hard eggs, and anchovies or tuna and the Pan Bagnat , a tasty sandwich with the same ingredients.
Do not miss the SOCCA , pancake of chickpea cooked in the wood oven, and the t outer of chard , sweet and savory mixture of vegetables and dried fruits.
Sea fruits and grilled fish also dominate menus, often accompanied by garlic and herbs sauces.
For a sweet touch, taste the artisanal ice , perfect during hot days.
For a truly immersive experience, stroll through the local markets, where the colors and perfumes of fresh products surround you.
Each city and village of the Côte d'Azur has its market, from the famous Saleya lesson in Nice to the Provencal market in Antibes .
This is the perfect opportunity to discover regional specialties, buy products directly from producers, and even taste prepared dishes on site.
